Ingredients
Method
- Pierce each potato multiple times with a fork and rub with olive oil. Sprinkle with salt and pepper and wrap in foil. Cook on high for 4-5 hours or on low for 8 hours, until soft.
- Carefully remove from the slow cooker and allow the potatoes to cool until you can easily unwrap the foil. Split each potato and serve with an assortment of toppings.