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raspberry punch

Sparkling Pink Raspberry Punch - with frozen hearts

4.92 from 25 votes
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Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 48-oz container raspberry sherbet
  • 1 2-liter bottle lemon lime soda swap for Prosecco or champagne
  • 1 59-oz bottle Simply lemonade or raspberry lemonade
  • 16 oz raspberries frozen or fresh

Method
 

Frozen Hearts
  1. Using heart-shaped molds, fill each mold with lemonade. Add 1 or 2 raspberries to each mold, whole or crushed.
  2. Freeze overnight.
Sparkling Pink Raspberry Punch
  1. Set out the raspberry sherbet to soften, approximately 20 minutes. Scoop out into a large punch bowl. Reserve some to top off each glass if desired.
  2. Pour in the soda or champagne, and then the lemonade.
  3. Stir in the frozen raspberries and finish with frozen heart ice cubes. Serve and top off each glass with a small scoop of sherbert.