Go Back

Sheet Pan Pineapple Shrimp Tacos

Combining shrimp and pineapple in a sriracha sauce creates a mouth-watering sweet and savory Hawaiian taco. Leftovers will be scarce because this will be quickly devoured.
Print Recipe Pin Recipe
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 cup pineapple
  • 1/2 cup red onion
  • 1 jalapeno
  • 1 lb shrimp about 15-16 pieces
  • 2 tbsp red pepper flakes
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp cayenne pepper
Sauce
  • 1/4 cup sriracha
  • 2 tbsp soy sauce
  • 4 cloves garic diced

Method
 

  1. Preheat the oven to 425 degrees.
  2. Add the pineapple, red onions, and jalapeno to the sheet pan.
  3. Mix the sriracha, soy sauce, and diced garlic.
  4. Keeping the shrimp separate from the other ingredients, add to the sheet pan and cover with the sauce. Sprinkle red pepper flakes, cumin, paprika, and cayenne pepper.
  5. Cook for 7 minutes or until the shrimp is bright pink and cooked through.