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sheet pan chicken fajitas

Sheet Pan Chicken Fajitas

4 from 1 vote
The taste of sizzling fajitas right in your own home! This sheet pan chicken fajitas meal bakes chicken surrounded by flavorful peppers, onions, mushrooms, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil or olive oil spray
  • 2-3 bell peppers sliced thinly
  • 2 jalapenos sliced into medallions
  • 1/2 cup mushrooms sliced thinly
  • 1 onion sliced thinly
  • 4 cloves garlic diced
  • 2 chicken breasts sliced
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 1 tbsp cayenne pepper
  • 2 tbsp red pepper flakes

Method
 

  1. Preheat oven to 400 degrees.
  2. Spray olive oil on a sheet pan lined with aluminum foil.
  3. Toss peppers, jalapenos, mushrooms, onions, and garlic on the sheet pan. Drizzle with olive oil and add half of the cumin, cayenne pepper, and red pepper flakes.
  4. Drizzle chicken breast with olive oil and toss with oregano and the remaining cumin, cayenne pepper, and red pepper flakes. Add to the sheet pan.
  5. Cook 18-24 minutes or until the chicken reaches an internal temperature of 165 degrees.