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Pineapple Teriyaki Chicken Meatballs

Pineapple Teriyaki Chicken Meatballs

5 from 8 votes
Pineapple Teriyaki Chicken Meatballs are nutritious, full of incredible flavor, and come together in minutes.
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Course: Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

Meatballs
  • 1 lb ground chicken
  • ¼ cup soy sauce
  • ⅓ cup crushed pineapple drained
  • ¼ cup red onion chopped finely
  • ¼ cup whole wheat bread crumbs
  • ½ tsp red pepper flakes
  • 1 tsp salt
  • 1 tsp pepper
Sauce
  • 1 cup teriyaki sauce
  • ⅓ cup crushed pineapple with juices
  • 2 tbsp cornstarch

Method
 

  1. Preheat oven to 350° F.
  2. Mix all of the meatball ingredients together in a bowl.
  3. Portion out the mixture, about 2 tbsp at a time. Roll into balls and place on a prepared baking sheet.
  4. Bake for 16-18 minutes or until the internal temperature reaches 165°F.
  5. While the meatballs cool, prepare the sauce. Heat teriyaki sauce, pineapple, and cornstarch over medium heat until slightly thickened.
  6. Serve with rice and steamed green beans. Enjoy!