Preheat oven to 425 degrees F. Place the muffin pan in the oven while it is preheating.
In a small pan, add the berry compote ingredients over medium heat. Bring to a simmer and then reduce to low. Stir regularly.
Add all dutch baby pancake ingredients to a bowl and whisk thoroughly. A blender can also be used.
When the oven has heated up, remove the pan from the oven and spray with avocado oil, ensuring the sides are covered. Pour the batter into the molds.
Bake for 16-18 minutes or until golden brown. Top with berry compote and powdered sugar.
