Ingredients
Method
- In a blender, combine all ingredients except the chicken breasts.
- Use half of the mango sauce to cover the chicken breasts and marinate for at least 1 hour. Reserve the remaining mango sauce.
- Grill chicken over medium-high heat about 4-5 minutes per side or until the internal temperature reaches 165°F. Serve over rice and baste with additional sauce.
Notes
- Orange juice can be substituted with white wine
- Sambal oelek can be substituted with sriracha
