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leftover stir fry teriyaki chicken and shrimp from hibachi & co

Homemade Stir Fry Vegetables and Reheating Stir Fry Leftovers

Supplement your leftover stir fry with your own fresh, stir fried vegetables! Tips on reheating your leftover rice and protein dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil for garlic
  • 3-4 cloves garlic diced
  • 2 tbsp avocado oil (or another oil with a high smoke point - can also use olive oil at a lower heat)
  • 1 onion chopped
  • 1 carrot very thinly sliced
  • 4-5 mushrooms sliced
  • 1 cup broccoli florets trimmed
  • 1/4 cup green onions if desired
Stir Fry Sauce
  • 1/2 cup soy sauce
  • 2 tbsp honey
  • 2-3 cloves garlic diced

Method
 

  1. Begin heating your leftover rice and protein, if any, in a pan on medium heat. Add a splash of water and close the lid. Stir occasionally and let simmer for 20-25 minutes.
  2. If making the stir fry sauce, combine soy sauce, honey, and diced garlic and stir until combined. Set aside.
  3. Heat 1 tbsp olive oil in a separate pan over medium heat. Add garlic and saute until fragrant. Remove the garlic and excess oil from the pan.
  4. Bring the burner up to a high heat then add avocado oil. Toss in the onions and carrots, stirring vigorously. Cook for about 2 minutes. Add mushrooms and broccoli and cook for an additional 1 minute. Continue stirring vigorously. Remove the pan from heat.
  5. Add the stir fry sauce or 2 tbsp teriyaki sauce. Adjust the quantity as desired.
  6. Pour the vegetables into the pan with the rice and protein. Stir to combine. Garnish with green onions if desired.