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Homemade Cornbread Without Cornmeal

Homemade Cornbread Without Cornmeal

4.67 from 21 votes
Homemade Cornbread Without Cornmeal is cooked until golden and is an irresistible treat when covered in butter or honey.
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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 eggs
  • ½ cup milk
  • ½ cup honey
  • 8 tbsp butter melted
  • 2 cup flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 15 oz can of corn
  • 1 jalapeno diced (optional)
  • ½ cup shredded cheddar cheese (optional)

Method
 

  1. Preheat the oven to 400° F.
  2. In a medium bowl whisk eggs, milk, honey, and butter.
  3. In a large bowl mix flour, baking powder, and salt. Combine the wet mixture and the dry mixture in the large bowl and stir well until combined.
  4. Add the corn (and jalapeno if using) to the food processor and chop for about 30 seconds. Stir into the batter and mix well.
  5. Pour the batter into a lined or heavily greased muffin pan. Bake for 25 minutes or until the tops are golden brown.