Preheat oven to 400 degrees. Toss cubed bread in olive oil. Bake for roughly 15 minutes until bread is crunchy, flipping halfway through. Set aside.
Over medium-high heat pan-fry ham steak until golden brown on both sides, about 10 minutes per side. Season with salt and pepper to taste. Remove from pan.
Wipe excess grease from pan if necessary, then add sweet peppers back. Saute over medium heat for about 6-8 minutes.
Whisk eggs thoroughly in a medium bowl. Pour into the pan with the sauteed sweet peppers and reduce the heat to medium low. Slowly cook until the eggs are softly scrambled, or to your liking.
Garnish with green onions.
