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Grilled Burgers and Vegetables

4.75 from 4 votes
Enjoy burgers and veggies hot off the grill, no matter the time of year! Use an indoor grill pan for juicy burgers and charred vegetables without the hassle of a grill.
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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • butter/olive oil spray used throughout as needed
Grilled Vegetables
  • 1/2 red onion quartered
  • 2 jalapenos
  • 1 green bell pepper chopped into large pieces
  • 2 mushrooms sliced
  • 1 tbsp steak seasoning (salt, pepper, red pepper flakes, garlic powder, onion salt)
Grilled Burgers
  • 2 hamburger buns
  • 2 beef hamburger patties
Toppings
  • 2 slices of cheese
  • 2 pieces cooked bacon
  • 3-4 mushrooms sliced thin
  • 1/2 cup caramelized onions
  • 1/2 cup BBQ sauce

Method
 

Grilled Burgers
  1. Preheat the grill pan over medium-high for 10 minutes. Lower the heat to medium-low.
  2. Spray a little olive oil or butter on the inner face of the buns. Lay flat on the grill pan for 5-6 minutes, or until golden brown. Remove from pan.
  3. Mist the grill pan with olive oil if needed and place the burger patties. Cook for 1-2 minutes. Flip and add cheese if using, cooking for 1 minute longer for medium (longer for well-done). Remove from pan and rest 10 minutes before eating.
  4. While the burger rests, heat up the mushrooms and caramelized onions in a pan over medium heat for 1-2 minutes. Stir in bbq sauce to cover.
  5. Top burger with bacon, caramelized onions, and mushrooms. Serve with grilled veggies.
Grilled Vegetables
  1. Preheat the pan for 10 minutes over medium-high if needed. Reduce the heat to medium-low.
  2. Spritz vegetables with olive oil and toss with steak seasoning.
  3. Cook red onion and jalapenos approx. 15 minutes, bell pepper 10 minutes, and mushrooms 2-3 minutes, or until seared to your liking. Flip occasionally for even cooking on all sides.