Go Back

Gluten Free Morning Glory Muffins

5 from 19 votes
Gluten-Free Morning Glory Muffins are incredibly moist and packed with loads of flavor and an assortment of carrots, nuts, apples, and more!
Print Recipe Pin Recipe
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ heaping cup gluten free flour (sub whole wheat flour or all-purpose flour)
  • 2 tbsp cinnamon
  • 1 tsp baking soda
  • 1 dash of salt
  • 3 eggs
  • 1/2 cup honey
  • 1/3 cup coconut oil melted
  • 2 tsp vanilla extract
  • 1 apple grated
  • 1 large carrot peeled and grated
  • 1/2 cup shredded coconut
  • 1/2 cup walnuts roughly chopped

Method
 

  1. Preheat the oven to 375˚F. Line a 12-count muffin pan with paper liners or heavily spray with cooking spray.
  2. In a small bowl, mix the dry ingredients: gluten free flour, cinnamon,baking soda, and salt.
  3. In a large bowl, mix the wet ingredients: whisk eggs, honey, melted coconut oil, and vanilla extract until smooth. 
  4. Pour the dry ingredients into the wet ingredients and stir until well incorporated
  5. Add in the shredded apple, carrot, coconut, and walnuts and combine.
  6. Pour into the muffin tray. Bake until a toothpick comes out clean, about 16-18 minutes