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crispy skillet potatoes cast iron

Crispy Skillet Potatoes

These skillet potatoes are brown and crispy, flavored greatly with onions, garlic, and bell pepper. Enjoy with your favorite breakfast or dinner meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tbsp butter
  • 2 russet potatoes small
  • 1/2 onion diced
  • 1/2 green bell pepper chopped
  • 4 cloves garlic
  • 2 tbsp savory seasoning
  • olive oil as needed

Method
 

  1. Melt butter over medium high heat.
  2. Add potatoes and cook 10 minutes without stirring.
  3. Stir potatoes and add onions and bell pepper. After 5 minutes, add garlic.
  4. Stir occasionally and cook an additional 3-5 minutes.

Notes

Add a splash of olive oil at any point if food begins to stick to the pan.