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garlic parmesan mashed potatoes

Creamy Garlic Parmesan Mashed Potatoes

4.91 from 10 votes
Creamy garlic parmesan mashed potatoes are the perfect side dish for a weeknight dinner. With only 5 ingredients and ready in less than 30 minutes, these will be a hit for the whole family.
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Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 red potatoes
  • 3 garlic cloves
  • 2 tbsp butter use more if needed
  • 2 tbsp milk use more if needed
  • 1/3 cup parmesan cheese freshly grated

Method
 

  1. Place the red potatoes and garlic in a large pot. Fill with water until covered and salt generously. Bring to a boil over high heat.
  2. Simmer for 15-20 minutes over medium heat or until the potatoes can be easily pierced with a fork. Drain thoroughly and remove to a large bowl.
  3. Add milk, butter, and parmesan cheese to the potatoes. Using a potato masher or hand mixer, mash the potatoes until the desired consistency is reached.

Notes

Optional: mix in additional butter and milk in increments of 1 tbsp until desired taste is achieved. Be careful to not overmix.