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Caramelized Onions

5 from 3 votes
Sweet and savory caramelized onions to eat as a topping on endless meals.
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Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 3-4 onions sliced thinly

Method
 

  1. Melt butter over medium-low heat in a heavy bottomed pan.
  2. Add onions and cook until sweet and deep brown, approximately 1 hr per onion. Stir occasionally to prevent burning.