Caramelized Onions
Sweet and savory caramelized onions to eat as a topping on endless meals.
Course Side Dish
Cuisine American
- 1 tbsp butter
- 3-4 onions sliced thinly
Melt butter over medium-low heat in a heavy bottomed pan.
Add onions and cook until sweet and deep brown, approximately 1 hr per onion. Stir occasionally to prevent burning.
Keyword caramelized, onions