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sweet potato

Baked Sweet Potato Fries

4.75 from 4 votes
Hot and crispy sweet potato fries fresh out of the oven!
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Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 medium-sized sweet potatoes chopped into long, thin pieces
  • 2 tbsp cornstarch
  • 1/2 onion sliced thin
  • 2-3 cloves minced finely
  • 1 tbsp chili powder
  • 1 tbsp oregano
  • 1/2 tbsp cumin
  • 1/2 tbsp cinnamon
  • dash of salt and pepper
  • 2 tbsp olive oil

Method
 

  1. Preheat the oven to 400 degrees. Line a sheet pan with foil.
  2. In a plastic storage bag, toss the sweet potatoes in cornstarch until coated thoroughly.
  3. Add onion, garlic, and all spices to the bag and shake until tossed thoroughly. Drizzle with olive oil and continue shaking.
  4. Transfer to the sheet pan with space between each fry. Roast for 15 minutes, flip, and continue roasting for 15 minutes or until the edges are starting to brown.