Preheat the oven to 400° F. Line a sheet pan or spray thoroughly with cooking spray.
On one half of the pan break up the ground turkey into smaller pieces. On the other half of the pan add sweet potatoes and red onion.
Drizzle olive oil and add salt, pepper, red pepper flakes, cumin, garlic powder, and oregano to the entire pan. Toss each side.
Bake for 15 minutes. Stir the meat and flip the potatoes before continuing cooking another 15 minutes.
Remove from the oven and mix in the black beans. Scoop onto tortillas and top with cheese before folding. These burritos can be stored in the freezer for up to 3 months.
When ready to eat, wrap in a damp paper towel and defrost in the microwave. Finish under the broiler until lightly toasted, about 5 minutes.