Mini Key Lime Cheesecakes
Tart key lime pie meets rich cheesecake in bite-sized sweets to make these incredible Mini Key Lime Cheesecakes!
Ingredients
- 1 cup graham crackers
- ¼ cup butter melted
- ½ cup heavy cream
- 7 oz sweetened condensed milk
- 4 oz cream cheese softened
- ½ cup key lime juice
- lime zest to garnish
Instructions
- Line a muffin pan with cupcake liners or grease heavily.
- Crush graham crackers into crumbs and mix with melted butter. Press into the bottom of each well in the muffin pan. Place in the fridge to cool.
- Whip heavy cream until stiff peaks begin to form and transfer to the fridge.
- Beat cream cheese until smooth. Add sweetened condensed milk and mix. Add whipped cream and mix until combined. Stir in lime juice and lime zest.
- Divide the mixture into the muffin pan and refrigerate overnight. For an extra sweet treat on a hot day, freeze and enjoy.
