Balsamic Roasted Brussel Sprouts
Crispy roasted brussel sprouts fresh out of the oven and coated with a sweet balsamic glaze. You'll never turn your back on brussel sprouts again!
Ingredients
- 2 cups brussel sprouts one standard pack from grocery stores
- 3 tbsp olive oil
- 2 tbsp salt sea salt preferred
- 1 tbsp black pepper
- 2 cloves garlic minced
- 1/2 cup balsamic vinegar
- 2 tbsp honey
Instructions
- Preheat oven to 425 degrees.
- Cut brussel sprouts in half. Reserve leaves that fall off if you'd like.
- In a large bowl, toss brussel sprouts in olive oil, salt, and pepper. Add to a sheet pan. If using extra leaves, add to another pan or piece of foil.
- After 15 minutes, remove the extra leaves. Flip the whole brussels and continue roasting 20 minutes or until brown.
- While the brussel sprouts are roasting, add garlic and a splash of olive oil to a pan over medium heat. Saute for 3-4 minutes.
- Add balsamic vinegar and honey, stirring frequently. Bring to a boil and quickly reduce to a simmer. Stir often. Simmer for 15-20 minutes or until the glaze reaches a thick consistency.
- Pour balsamic glaze over brussel sprouts fresh from the oven and serve immediately.
