3 Ingredient Whipped Cream
A quick, easy recipe for homemade whipped cream that will leave you licking the bowl clean!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Chill a metal bowl and whisk in the freezer for 10 minutes.
Add the heavy whipping cream to the mixer and whisk on high for 5 minutes until it has thickened and appears fluffy.
Add the powdered sugar and vanilla and whisk on medium for 1 minute to combine.