Cinnamon Gluten Free Mini Muffins
Cinnamon Gluten Free Mini Muffins are a nutritious, bite-sized breakfast to kickstart your day, made with only 8 clean ingredients.
Ingredients
- 4 eggs
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- ⅓ cup coconut sugar
- 3 cups almond flour
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, whisk eggs, coconut oil, and vanilla extract until combined.
- Next stir in cinnamon, baking powder, salt, and coconut sugar. Slowly start to incorporate the almond flour, adding in 1 cup at a time. Mix well.
- Spray a mini muffin pan with avocado oil spray. Roll the batter into small balls that fill each muffin well (they will not increase in size while baking).
- Bake for 18-20 min or until firm. Allow to cool before removing from the pan.
