Easy New Orleans Gumbo - with chicken, shrimp, and sausage
This Easy New Orleans Gumbo is packed with ingredients, combining chicken, shrimp, sausage and all your favorite Cajun flavors for an easy dinner meal.
Pour 1 tbsp olive oil to a large cooking pot if using the same pan throughout, or a sauce pan. Cook the chicken over medium heat for 10 minutes or until done, flipping halfway through. Set aside.
Cook the shrimp until bright pink throughout, about 4-5 minutes. Set aside.
Brown andouille sausage on both sides, about 2 minutes for each side. Set aside.
Using the sausage grease, saute the celery and onion for 5 minutes. Season heavily with Cajun seasoning blend. Stir occasionally.
Add all peppers and cook 2-3 minutes. Add garlic and mushrooms and continue cooking 1-2 minutes. Add tomato paste and stir to coat.
Using the large cooking pot, add diced tomatoes and chicken broth and bring to a boil. Reduce to a low simmer for 10 minutes.